Native Recipes of St. Thomas U.S. Virgin Islands
For decades, Virgin Islanders and visitors alike have delighted in the unique taste of St. Thomas island cuisine. A sip of maubi. A sweet coconut tart, dumb bread and cheese for breakfast and of course, fry fish and Johnny cake for lunch or dinner.
While most local recipes are homegrown, there have been a few “master chefs” who perfected the art of preparing our local taste sensations.
Now, for the first time, prominent local chef Karen Isaac reveals the secrets of food preparation that have made her the prize winning meals a must have all over the island.
Don’t miss this one of a kind cookbook. Take a taste of the island home with you now!